Chicken with preserved lemons and olives (recipe)

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Chicken with preserved lemons and olives (recipe)
NameChicken with preserved lemons and olives
IngredientsChicken Peanuts Onion Garlic cloves Saffron threads Powdered saffron Ground ginger Cinnamon Preserved lemon Green olives
Cooktime (in hours)1.75
Preptime (in hours)0.166666667
Totaltime (in hours)1.916666667
Keto friendlinessKeto friendly
Calories922.9
Fat64.3
Protein76.2
Carbohydrate6.3
Fiber2
Net carbohydrates4.3
Sugar1.9
Saturated fat17.8
Cholesterol (mg)297.7
Sodium407
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken with preserved lemons and olives (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Put the whole chicken in a saucepan with all ingredients except preserved lemons and olives.
  2. Half-cover with water and simmer, covered, turning the chicken over a few times, and adding water if necessary, for about 1 1/2 hours, or until the chicken is so tender that the flesh pulls off the bone and the liquid is reduced to a thick sauce.
  3. Throw the lemon peel and drained rinsed olives into the sauce for the last 15 minutes of cooking.
  4. Some like to add the peel at the very end; some like to chop part of it up to flavor the sauce.
  5. Cut the chicken into serving pieces and serve hot, with the sauce poured over.

    Food tags
    Poultry, Meat, Southwest Asia (middle East), Asian, Weeknight, Stove Top,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H55M

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Contributors: Prab R. Tumpati, MD