Chinese jewish passover stir fry (recipe)
| Chinese jewish passover stir fry (recipe) | |
|---|---|
| Name | Chinese jewish passover stir fry |
| Ingredients | Olive oil • Scallions • Celery • Carrot • Cayenne pepper • Garlic • Dried ginger • Fresh mushrooms • Salt • Chicken |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 66.3 |
| Fat | 4.8 |
| Protein | 1.8 |
| Carbohydrate | 5.4 |
| Fiber | 1.7 |
| Net carbohydrates | 3.7 |
| Sugar | 2.5 |
| Saturated fat | 0.7 |
| Cholesterol (mg) | 0 |
| Sodium | 56 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese jewish passover stir fry (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chinese jewish passover stir fry (recipe) image(external)
Recipe instructions
- In a large skillet or a wok heat the oil.
- Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
- Saute until tender.
- Add the ginger, salt and mushrooms.
- Cook for an additional 5 minutes.
- Lower the heat and add the chicken.
- Make sure you heat the chicken thoroughly.
- Serve over Passover noodles or rice (Sephardim can have rice on Passover).
Food tags
Poultry, Vegetable, Meat, Chinese, Asian, European, Kosher,, Stove Top
Chinese jewish passover stir fry (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
