Country french chicken diabetic (recipe)

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Country french chicken diabetic (recipe)
NameCountry french chicken (diabetic recipe)
IngredientsChicken pieces Fresh mushrooms Celery Dry white wine Carrot Onion Garlic clove Bay leaf Fresh parsley Thyme
Cooktime (in hours)0.75
Preptime (in hours)0.416666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories265.8
Fat15.5
Protein18.1
Carbohydrate5.9
Fiber1.4
Net carbohydrates4.5
Sugar2.7
Saturated fat4.2
Cholesterol (mg)69
Sodium96.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Country french chicken diabetic (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Country french chicken diabetic (recipe) image(external)

Recipe instructions

  1. Remove the skin from the chicken. Rinse chicken; pat dry.
  2. Spray a large cold skillet with non-stick spray coating. Preheat skillet over medium heat.
  3. Brown chicken on all sides in hot skillet.
  4. Drain fat from skillet.
  5. Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet.
  6. Bring to boiling; reduce heat.
  7. Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink. Discard bay leaf.
  8. Transfer chicken and vegetables platter; keep warm.
  9. For sauce, bring liquid in skillet to boiling. Cook about 3 minutes or until reduced to 1/2 cup. Pour sauce over chicken and vegetables.

    Food tags
    Poultry, Meat, European, Very Low Carbs, Savory,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD