French chopped chicken liver pate (recipe)

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French chopped chicken liver pate (recipe)
NameFrench chopped chicken liver pate
IngredientsChicken liver Chicken fat Onion Eggs Cognac Other brandy Corn Potato starch Bay leaves
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories62.1
Fat4
Protein5.2
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.4
Saturated fat1.2
Cholesterol (mg)117.1
Sodium30.6
Servings20
Reviewaggregate


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French chopped chicken liver pate (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
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French chopped chicken liver pate (recipe)


  1. Heat chicken fat or vegetable oil in sautv pan over medium heat for 1 minute, and sautv onion in it 20 to 25 minutes, or until very soft and lightly golden. add uncooked liver, and cook until just pink inside, a few minutes.
  2. Place onions and liver in food processor with eggs, brandy and starch, and process until smooth. Season to taste with salt and pepper.
  3. Arrange bay leaves shiny side down in loaf pan, and spoon liver mixture on top, pressing gently with spoon to get rid of any air bubbles. Set pan in a larger pan two-thirds filled with warm water, and bake20 minutes. Cool, and unmold. Serve with rye bread
  4. )

    Food tags
    Poultry, Meat, European, Very Low Carbs,, For Large Groups, Small Appliance, Easy


French chopped chicken liver pate (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD