Grilled chicken breast with avocado and pepper jack (recipe)

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Grilled chicken breast with avocado and pepper jack (recipe)
NameGrilled chicken breast with avocado and pepper jack
IngredientsBoneless skinless chicken breasts Avocados Monterey jack pepper cheese Lime juice Ground black pepper Garlic powder Chili powder Onion powder Cumin Salt
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories306.7
Fat18
Protein26.7
Carbohydrate12.6
Fiber7.7
Net carbohydrates4.9
Sugar1.1
Saturated fat2.8
Cholesterol (mg)72.6
Sodium733.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled chicken breast with avocado and pepper jack (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled chicken breast with avocado and pepper jack (recipe) image(external)

Recipe instructions

  1. Combine the lime juice, pepper, garlic powder, chili powder, onion powder, cumin, and salt in a large bowl, mix well.
  2. Add chicken breasts, marinate for one hour.
  3. Heat grill to medium high.
  4. Grill chicken until juices run clear.
  5. Lower grill heat to low, then cover the top of each breast with mashed avocado, then pepper jack cheese slice.
  6. Cook covered for 1-2 minutes, just as long as it takes cheese to melt.

    Food tags
    Poultry, Meat, Tex Mex, Southwestern U.S.,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD