Kelly's chicken marsala (recipe)

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Kelly's chicken marsala (recipe)
NameKelly's chicken marsala
IngredientsBoneless skinless chicken breast halves Shallot Marsala wine Sherry wine All-purpose flour Sour cream Red wine vinegar Dijon mustard Black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories313.6
Fat14
Protein34.2
Carbohydrate5.2
Fiber0.5
Net carbohydrates4.7
Sugar1.6
Saturated fat3.5
Cholesterol (mg)101.9
Sodium219.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Kelly's chicken marsala (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Kelly's chicken marsala (recipe) image(external)

Recipe instructions

  1. Heat half of oil in a medium skillet.
  2. Add chicken and cook until golden brown.
  3. Remove chicken and reserve.
  4. In the same skillet, heat remaining oil and add mushrooms and shallot.
  5. Sautv , stirring frequently, until all liquid is evaporated and shallot mixture is golden brown.
  6. Deglaze with the marsala.
  7. Be careful.
  8. In a small bowl, whisk together the broth and the flour; add to skillet.
  9. Stir constantly, bring to a boil over high heat; reduce heat to low and simmer for about 10 minutes.
  10. Add reserved chicken to mixture in skillet; simmer for 5 minutes.
  11. Remove skillet from heat and stir in sour cream, vinegar, mustard and black pepper.

    Food tags
    Poultry, Vegetable, Meat, Very Low Carbs,, Stove Top



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD