Lemon, sage and garlic roast chicken (recipe)

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Lemon, sage and garlic roast chicken (recipe)
NameLemon, sage and garlic roast chicken
IngredientsChicken breast halves Lemons Fresh sage Olive oil Fresh lemon juice Garlic cloves Chicken broth
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories137.8
Fat7.1
Protein16.4
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.3
Saturated fat2
Cholesterol (mg)46.4
Sodium236.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon, sage and garlic roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Lemon, sage and garlic roast chicken (recipe) image(external)

Recipe instructions

  1. Preheat oven to 450 8F.
  2. Slide fingertips under chicken skin to loosen.
  3. Arrange 2 lemon slices and 3 sage leaves (or some rubbed sage) under skin on each breast.
  4. Smooth skin over to close.
  5. Place chicken in shallow baking pan.
  6. Brush with oil.
  7. Drizzle 1 teaspoon lemon juice over each breast.
  8. Sprinkle with chopped garlic, salt and pepper.
  9. Pour 1/2 cup broth into pan around chicken.
  10. Roast chicken until brown and cooked through, basting once or twice with pan juices, About 25 minutes.
  11. Transfer chicken to platter.
  12. Place baking pan atop burner.
  13. Add remaining 1/2 cup broth.
  14. Using back of fork, mash the garlic on the baking pan into broth and pan juices.
  15. Boil over high heat until broth reduces almost to glaze, scraping up browned bits, about 4 minutes.
  16. Spoon sauce over chicken and serve.

    Food tags
    Poultry, Meat,, Oven, Easy


Lemon, sage and garlic roast chicken (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD