Lemon chicken breast (recipe)

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Lemon chicken breast (recipe)
NameLemon chicken breast
IngredientsOlive oil Garlic Dry white wine Lemon zest Lemon juice Dried oregano Fresh thyme leave Kosher salt Black pepper Boneless chicken breasts Lemon
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories402.6
Fat27
Protein30.9
Carbohydrate5.2
Fiber1
Net carbohydrates4.2
Sugar0.9
Saturated fat5.8
Cholesterol (mg)92.8
Sodium530.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon chicken breast (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
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Recipe instructions

  1. Preheat the oven to 400 degrees.
  2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 X 12-inch baking dish.
  3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
  4. Bakefor 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn t browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

    Food tags
    Poultry, Meat, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD