My own chicken noodle soup from scratch (recipe)

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My own chicken noodle soup from scratch (recipe)
NameMy own chicken noodle soup from scratch
IngredientsBroiler-fryer chicken Onions Onions Peppercorns Star anise Allspice Bay leaves Chicken broth Water Salt
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories263.6
Fat17.6
Protein22.7
Carbohydrate2
Fiber0.3
Net carbohydrates1.7
Sugar0.9
Saturated fat5
Cholesterol (mg)86.2
Sodium244.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
My own chicken noodle soup from scratch (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
My own chicken noodle soup from scratch (recipe) image(external)

Recipe instructions

  1. Place chicken and onions in a stockpot and add water to cover. Set on high heat to bring to a boil.
  2. At this point use a tea-ball or a doubled up cheesecloth to enclose the peppercorns, star anise, allspice and bay leaves. Break up the bay leaves if you have to. Drop into the stock pot.
  3. Add kosher or regular salt, about 1 teaspoons.
  4. Simmer the soup for at least an hour, and taste after 45 minute Turn the chicken over twice.
  5. While the soup simmers boil your favourite soup noodles, mine are a local noodle but I use the dried cappelini in a pinch. Drain and rinse the noodles with cold water when they are just done. Set aside.
  6. To the chicken soup add in the one can of chicken broth. Taste and add water if it's too strong, but it never is. Simmer a minute.
  7. Pick off the chicken meat you like into your bowl, add noodles, add the broth and maybe more salt and pepper. It's good.

    Food tags
    Poultry, Meat, Toddler Friendly, Kid Friendly, Kosher,


My own chicken noodle soup from scratch (recipe) details

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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD