Pistachio and herb stuffed chicken breasts (recipe)

From WikiMD's Wellness Encyclopedia

Pistachio and herb stuffed chicken breasts (recipe)
NamePistachio and herb stuffed chicken breasts
IngredientsChicken breast halves Lemon Basil leaves Mint leaf Roasted pistachios Garlic cloves Parmesan cheese Parmesan cheese Olive oil
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories369.4
Fat29.4
Protein21.6
Carbohydrate6.9
Fiber2.8
Net carbohydrates4.1
Sugar1.3
Saturated fat5.8
Cholesterol (mg)52.5
Sodium214.9
Servings8
Yield8 breasts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pistachio and herb stuffed chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine lemon rind and juice, basil, mint, nuts, garlic, 1/2 cup cheese and oil in a blender or food processor. Pulse until a paste is formed, stir frequently.
  2. Preheat oven to 350 degrees. Line a baking sheet with foil and place chicken on sheet. Carefully lift the skin of a chicken breast and insert a lemon slice. Add 1 generous tablespoon herb paste on top of lemon slice.
  3. Gently push on top of skin to distribute paste over breast. Sprinkle stuffed breasts with parmesan cheese. Bakechicken for 30 minutes, or until juices run clear. It may take longer to cook depending on the size of the breasts
  4. )

    Food tags
    Poultry, Meat, European, High Protein, Weeknight,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD