Pollo alla toscana (recipe)

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Pollo alla toscana (recipe)
NamePollo alla toscana
IngredientsBoneless skinless chicken thighs Chicken tenderloins Extra virgin olive oil Garlic cloves White wine vinegar Butter Shallots Fresh rosemary Flour Dry white wine Beef broth
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories276
Fat11.2
Protein34.6
Carbohydrate3.1
Fiber0.1
Net carbohydrates3
Sugar0.2
Saturated fat3.3
Cholesterol (mg)121.2
Sodium325.5
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pollo alla toscana (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pollo alla toscana (recipe) image(external)

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Pollo alla toscana (recipe)


  1. Heat a large, deep skillet over medium high heat.
  2. Season chicken with salt and pepper.
  3. Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
  4. Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
  5. Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
  6. Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
  7. Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
  8. Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

    Food tags
    Poultry, Meat, European,


Pollo alla toscana (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD