Rosemary chicken for crock pot or dutch oven (recipe)
| Rosemary chicken for crock pot or dutch oven (recipe) | |
|---|---|
| Name | Rosemary chicken for crock pot or dutch oven |
| Ingredients | Roasting chicken • Dried rosemary leaves • Fresh rosemary leaf • Garlic clove • White wine |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 6.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 208.6 |
| Fat | 11.7 |
| Protein | 12.7 |
| Carbohydrate | 2 |
| Fiber | 0.1 |
| Net carbohydrates | 1.9 |
| Sugar | 0.6 |
| Saturated fat | 3.3 |
| Cholesterol (mg) | 53.5 |
| Sodium | 53 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rosemary chicken for crock pot or dutch oven (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Rosemary chicken for crock pot or dutch oven (recipe) image(external)
Recipe instructions
- Put the chicken into your crock pot or dutch oven.
- Sprinkle with rosemary leaves and garlic slivers.
- Pour a little wine into the cavity and the rest into the bottom on the pot.
- Cook 6-8 hours in the crock pot on low or 3-4 hours at 300 8F in the Dutch oven.
- Tip -- you may brown the chicken in olive oil first for a prettier bird, but since I remove the skin before serving I don't bother.
Food tags
Poultry, Meat, Very Low Carbs, Kid Friendly, Beginner Cook, Easy, Inexpensive
Rosemary chicken for crock pot or dutch oven (recipe) details
Time:
Prep Time in Hours and Mins:6H5M
"
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Contributors: Prab R. Tumpati, MD
