Salad dressing chicken (recipe)

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Salad dressing chicken (recipe)
NameSalad dressing chicken
IngredientsSkinless chicken breast halves Fresh rosemary Seasoning salt Black pepper
Cooktime (in hours)1
Preptime (in hours)0.166666667
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories339.3
Fat3.9
Protein66.4
Carbohydrate5
Fiber0.4
Net carbohydrates4.6
Sugar0.4
Saturated fat1
Cholesterol (mg)164.6
Sodium234
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salad dressing chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 475 F.
  2. Spray a roasting rack and shallow roasting pan with nonstick spray or grease lightly with some oil.
  3. Remove skin from chicken, rinse well, and pat dry.
  4. Using a pastry brush, coat both sides of each piece of chicken well with the salad dressing (there should be a little left over).
  5. Set breasts, meaty sides up, onto the sprayed roasting rack and sprinkle with rosemary.
  6. If you like, season to taste with a little seasoned salt& pepper.
  7. Sprinkle bread crumbs on top of the chicken (or you can dump the crumbs in a dish and roll the chicken in the crumbs if you like more coating-this may require addtl crumbs).
  8. Bake20 minutes, then flip pieces over using a pair of tongs and brush with some more salad dressing (if you chose to roll your chicken in the crumbs, then skip the extra salad dressing).
  9. Bakeanother 40 minutes or until cooked through.
  10. Cook time will vary based on the actual weight of your chicken pieces-allow 15 minutes per pound plus 10-15 extra minutes to calculate the total cooking time (this includes before and after flipping the chicken).

    Food tags
    Poultry, Meat, Weeknight, Roast, Oven,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD