Shish taouk toum - grilled / bbq chicken with garlic sauce (recipe)

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Shish taouk toum - grilled / bbq chicken with garlic sauce (recipe)
NameShish taouk toum - grilled / bbq chicken with garlic sauce
IngredientsChicken breast Olive oil Tomato puree Garlic Salt Pepper Garlic clove Salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.583333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories959.5
Fat81.1
Protein53.4
Carbohydrate3.8
Fiber0.2
Net carbohydrates3.6
Sugar1.2
Saturated fat14.2
Cholesterol (mg)160
Sodium463.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Shish taouk toum - grilled / bbq chicken with garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Shish taouk toum - grilled / bbq chicken with garlic sauce (recipe) image(external)

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Shish taouk toum - grilled / bbq chicken with garlic sauce (recipe)


  1. Cut the chicken breasts into 2 cms pieces and place in a bowl. Add the olive oil, tomato puree, garlic 1 tablespoon Toum (garlic sauce - see below recipe), salt, pepper and lemon juice. Mix well to coat the chicken and leave to marinate in the fridge for at least 1 hour or overnight.
  2. Tread the chicken pieces on to skewers and grill for about 10 minutes on the barbecue or under a preheated grill. Turning from time to time.
  3. Serve with Toum (garlic sauce) for dipping and a salad.
  4. Toum (Garlic Sauce) - Put the garlic clove and salt in a blender or food-processor and whiz to a smooth puree. Add the egg white and whiz again until smooth. Very slowly pour in the vegetable oil in a constant, steady stream until all the oil is used up and the sauce is the consistency and colour of mayonnaise. Add the lemon juice and keep whizzing until smooth. Taste and add more lemon if necessary
  5. )

    Food tags
    Poultry, Meat, Lebanese, Southwest Asia (middle East), Asian, Australian, Savory,, Beginner Cook, Easy


Shish taouk toum - grilled / bbq chicken with garlic sauce (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD