Southern greens with hot bacon vinaigrette (recipe)
Southern greens with hot bacon vinaigrette (recipe) | |
---|---|
Name | Southern greens with hot bacon vinaigrette |
Ingredients | Bacon • Shallot • Garlic • White wine vinegar • Champagne vinegar • Fresh ground pepper • Greens • Pecan halves |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 151.6 |
Fat | 14.7 |
Protein | 3.4 |
Carbohydrate | 2.2 |
Fiber | 0.6 |
Net carbohydrates | 1.6 |
Sugar | 0.2 |
Saturated fat | 3.8 |
Cholesterol (mg) | 15.4 |
Sodium | 189.6 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Southern greens with hot bacon vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cook bacon in large skillet over med-high heat 10 minutes or until crisp.
- Place on paper towls to drain, them about`/4 cup drippings in the skillet.
- Coarsely crumble bacon.
- Add shallots and garlic to skillet.
- Cook and stir over medium heat 2 minutes or until shallots are just softened.
- Stir in vinegar and pepper Tost pecan halves, spread on baking sheet and bakeat 375F for 7-10 minutes or until light gold.
- Remove stems from greens and discard, then coarsely chop.
- Place in large bowl.
- Just before serving, toss with enough of the hot vinaigrette to lightly coat greens, tossing quickly to mix and barely wilt the greens.
- Divide among 8 serving plates and sprinkle with crumbled bacon and top with pecans.
Food tags
Collard Greens, Pork, Greens, Onions, Vegetable, Meat, Spring, Summer, Winter,, Stove Top
Southern greens with hot bacon vinaigrette (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD