Southern greens with hot bacon vinaigrette (recipe)

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Southern greens with hot bacon vinaigrette (recipe)
NameSouthern greens with hot bacon vinaigrette
IngredientsBacon Shallot Garlic White wine vinegar Champagne vinegar Fresh ground pepper Greens Pecan halves
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories151.6
Fat14.7
Protein3.4
Carbohydrate2.2
Fiber0.6
Net carbohydrates1.6
Sugar0.2
Saturated fat3.8
Cholesterol (mg)15.4
Sodium189.6
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Southern greens with hot bacon vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Southern greens with hot bacon vinaigrette (recipe)


  1. Cook bacon in large skillet over med-high heat 10 minutes or until crisp.
  2. Place on paper towls to drain, them about`/4 cup drippings in the skillet.
  3. Coarsely crumble bacon.
  4. Add shallots and garlic to skillet.
  5. Cook and stir over medium heat 2 minutes or until shallots are just softened.
  6. Stir in vinegar and pepper Tost pecan halves, spread on baking sheet and bakeat 375F for 7-10 minutes or until light gold.
  7. Remove stems from greens and discard, then coarsely chop.
  8. Place in large bowl.
  9. Just before serving, toss with enough of the hot vinaigrette to lightly coat greens, tossing quickly to mix and barely wilt the greens.
  10. Divide among 8 serving plates and sprinkle with crumbled bacon and top with pecans.

    Food tags
    Collard Greens, Pork, Greens, Onions, Vegetable, Meat, Spring, Summer, Winter,, Stove Top


Southern greens with hot bacon vinaigrette (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD