Spinach sauté with red bell pepper and preserved lemons (recipe)

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Spinach sauté with red bell pepper and preserved lemons (recipe)
NameSpinach sauté with red bell pepper & preserved lemons
IngredientsOlive oil Garlic clove Red bell pepper Preserved lemon
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories94.6
Fat7.3
Protein3.6
Carbohydrate6.2
Fiber3.1
Net carbohydrates3.1
Sugar1.7
Saturated fat1
Cholesterol (mg)0
Sodium90.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spinach sauté with red bell pepper and preserved lemons (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spinach sauté with red bell pepper and preserved lemons (recipe) image(external)

Recipe instructions

  1. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  2. Cook until garlic is golden, and pepper and lemon is softened.
  3. Add spinach and cook until limp.

    Food tags
    Greens, Vegetable, European, Vegan,, Beginner Cook, Stove Top, Stir Fry, Easy


Spinach sauté with red bell pepper and preserved lemons (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD