Chicken breasts and mushrooms with rosemary and mustard sauce (recipe)

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Chicken breasts and mushrooms with rosemary and mustard sauce (recipe)
NameChicken breasts and mushrooms with rosemary and mustard sauce
IngredientsButter Boneless skinless chicken breast halves Salt Fresh ground black pepper Green onions Dry white wine Chicken broth Fresh rosemary Dijon mustard Fresh parsley Rosemary sprig
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories273.4
Fat10.9
Protein30.4
Carbohydrate5
Fiber1.3
Net carbohydrates3.7
Sugar1.9
Saturated fat6
Cholesterol (mg)91.3
Sodium421.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts and mushrooms with rosemary and mustard sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. In a skillet, melt 2 tablespoons butter over medium heat.
  2. Season chicken with salt and pepper; cook chicken in skillet until well browned and no longer pink in the center, about 20 minutes, turning several times; remove to a plate.
  3. Add remaining 1 tablespoon butter to skillet; stir/saute onion and mushrooms for 5 minutes, until soft; remove and add to chicken.
  4. Add wine, broth, salt to taste, and rosemary to skillet; increase heat to medium-high and boil until liquid is reduced by half, about 5 minutes.
  5. Whisk in the mustard and parsley; return chicken and vegetables to pan; simmer over low heat to reheat, 5-10 minutes.
  6. Garnish with rosemary sprigs and serve.

    Food tags
    Poultry, Meat, Very Low Carbs,, Stove Top, Easy


Chicken breasts and mushrooms with rosemary and mustard sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD