Chicken breasts with mustard-caper sauce (recipe)

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Chicken breasts with mustard-caper sauce (recipe)
NameChicken breasts with mustard-caper sauce
IngredientsOlive oil Boneless skinless chicken breast halves Salt Black pepper Chicken broth Capers Dried rosemary Dried thyme Dijon mustard Butter Honey
Cooktime (in hours)0.283333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.366666666
Keto friendlinessKeto friendly
Calories216
Fat9.8
Protein27
Carbohydrate3.8
Fiber0.4
Net carbohydrates3.4
Sugar3.2
Saturated fat3.6
Cholesterol (mg)85.7
Sodium720.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts with mustard-caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Heat oil in large skillet over medium-high heat.
  2. Season chicken on both sides with salt and pepper.
  3. Add chicken to skillet; cook about 5-6 minutes per side or until internal temperature reaches 170 degrees on an instant-read thermometer when inserted into chicken.
  4. Remove to platter and keep warm Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes.
  5. Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick.
  6. Pour sauce over chicken.
  7. Serve immediately with couscous, if desired.

    Food tags
    Poultry, Fruit, Meat, Very Low Carbs,, Stove Top


Chicken breasts with mustard-caper sauce (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD