Chicken breasts with mustard-caper sauce (recipe)
Chicken breasts with mustard-caper sauce (recipe) | |
---|---|
Name | Chicken breasts with mustard-caper sauce |
Ingredients | Olive oil • Boneless skinless chicken breast halves • Salt • Black pepper • Chicken broth • Capers • Dried rosemary • Dried thyme • Dijon mustard • Butter • Honey |
Cooktime (in hours) | 0.283333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.366666666 |
Keto friendliness | Keto friendly |
Calories | 216 |
Fat | 9.8 |
Protein | 27 |
Carbohydrate | 3.8 |
Fiber | 0.4 |
Net carbohydrates | 3.4 |
Sugar | 3.2 |
Saturated fat | 3.6 |
Cholesterol (mg) | 85.7 |
Sodium | 720.1 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken breasts with mustard-caper sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oil in large skillet over medium-high heat.
- Season chicken on both sides with salt and pepper.
- Add chicken to skillet; cook about 5-6 minutes per side or until internal temperature reaches 170 degrees on an instant-read thermometer when inserted into chicken.
- Remove to platter and keep warm Add broth, capers, rosemary and thyme to skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, for 5 minutes.
- Remove skillet from heat; stir in the mustard, butter and honey just until the butter is incorporated; butter should not completely melt and sauce should be frothy and somewhat thick.
- Pour sauce over chicken.
- Serve immediately with couscous, if desired.
Food tags
Poultry, Fruit, Meat, Very Low Carbs,, Stove Top
Chicken breasts with mustard-caper sauce (recipe) details
Time:
Prep Time in Hours and Mins:22M
"
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Contributors: Prab R. Tumpati, MD