Chicken in red wine vinegar (recipe)

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Chicken in red wine vinegar (recipe)
NameChicken in red wine vinegar
IngredientsRed wine vinegar Red ripe tomatoes Fresh parsley Thyme Butter Olive oil
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories730.5
Fat57.1
Protein45
Carbohydrate4.8
Fiber0.8
Net carbohydrates4
Sugar2.6
Saturated fat18.8
Cholesterol (mg)204.8
Sodium357.3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken in red wine vinegar (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chicken in red wine vinegar (recipe) image(external)

Recipe instructions

  1. Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
  2. Drain fat from skillet and return chicken to skillet.
  3. Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
  4. Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
  5. Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
  6. Remove the pan from heat, set aside the chicken and keep warm.
  7. In the pan, whisk in a knob of butter for a beautiful shiny sauce.
  8. Pour the sauce over the chicken and then strew with herbs.
  9. Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).

    Food tags
    Poultry, Meat, European, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD