Chicken paprikash (recipe)
| Chicken paprikash (recipe) | |
|---|---|
| Name | Chicken paprikash |
| Ingredients | Chicken • Onion • Paprika • Butter • Chicken broth • Sour cream • Flour |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1.5 |
| Keto friendliness | Keto friendly |
| Calories | 663.8 |
| Fat | 49.8 |
| Protein | 46.9 |
| Carbohydrate | 5.3 |
| Fiber | 1.6 |
| Net carbohydrates | 3.7 |
| Sugar | 2.4 |
| Saturated fat | 18.9 |
| Cholesterol (mg) | 209.3 |
| Sodium | 729 |
| Servings | 4 |
| Yield | 4 bowls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken paprikash (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chicken paprikash (recipe) image(external)
Recipe instructions
- Melt Butter in a large pot or dutch oven.
- Stir in Paprika to butter.
- Sautee the onions in the paprika butter solution, then temporarily remove them.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Brown the chicken in the butter.
- Add the chicken broth, re-add the onions and simmer for one hour, covered.
- After the solution is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta,'Spaetzels' or with the Hungarian'Halousky'.
-
This meal is exceptionally filling with the Spaetzels.
Food tags
Poultry, Meat, German, Hungarian, European, Very Low Carbs, Weeknight, Stove Top,
Chicken paprikash (recipe) details
Time:
Prep Time in Hours and Mins:1H30M
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Contributors: Prab R. Tumpati, MD
