Chicken saute in tomato-vinegar sauce (recipe)

From WikiMD's Wellness Encyclopedia

Chicken saute in tomato-vinegar sauce (recipe)
NameChicken saute in tomato-vinegar sauce
IngredientsOlive oil Garlic Italian plum tomato Chicken broth Red wine vinegar Bay leaf Boneless chicken breasts Rosemary Butter Parsley Rice
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories434.7
Fat30.2
Protein34
Carbohydrate6
Fiber1.5
Net carbohydrates4.5
Sugar3.4
Saturated fat9.2
Cholesterol (mg)108.1
Sodium521.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken saute in tomato-vinegar sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat 1 tblsp oil in large saucepan over low heat.
  2. Add garlic and saute 2 minutes.
  3. Add tomatoes and reserved juice, stock, vinegar and bay leaf.
  4. Bring to boil.
  5. Reduce heat and simmer gently until reduced to sauce consistency, about 25 minutes (can be prepared 1 day ahead).
  6. Cut each breast in half cross-wise.
  7. Season with rosemary and salt and pepper.
  8. Heat remaining 2 tblsps of oil in large skillet over medium heat.
  9. Add chicken, skin side down.
  10. Saute until cooked through, about 5 minutes per side.
  11. Transfer to platter; keep warm.
  12. Add sauce to same skillet and bring to simmer, scraping up any browned bits.
  13. Reduce heat to low.
  14. Mix in butter, whisking, 1 piece at a time.
  15. Stir in parsley.
  16. Taste sauce and adjust seasoning, adding more vinegar if a sharper flavour is desired.
  17. Discard bay leaf.
  18. Spoon sauce over chicken.
  19. Serve with rice.

    Food tags
    Poultry, Meat, European, Kid Friendly,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD