Curried roast chicken (recipe)

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Curried roast chicken (recipe)
NameCurried roast chicken
IngredientsWhole chickens Lemon juice Ginger Garlic cloves Salt Olive oil Ground cumin Ground coriander Chili powder
Cooktime (in hours)1.25
Preptime (in hours)0.25
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories585.4
Fat44.8
Protein41.2
Carbohydrate2.6
Fiber0.5
Net carbohydrates2.1
Sugar0.5
Saturated fat11.8
Cholesterol (mg)173.8
Sodium750.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curried roast chicken (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Curried roast chicken (recipe) details

Recipe instructions

  1. Preheat the oven and an appropriately sized roasting tray to 425 degrees F.
  2. Wash your chicken inside and out and pat dry with kitchen paper.
  3. Using your fingers, part the breast skin from the breast meat, I use a spoon to gently separate the skin from breast. Be careful not to rip the skin.
  4. I also like to slash the thigh meat to allow the heat to penetrate a little more. This way the thights cook at the same rate as the breasts.
  5. Place lemon juice, ginger, garlic, chilies, salt, oil, cumin, coriander, and chili in a blender and process to a runny puree, leave a few chunks.
  6. Pour some puree into the cavities between the breast skin and meat. Pour the rest over the chicken and into slits on the thighs. Set chicken aside for 30 minutes.
  7. Roast for approximatly 1 hour 15 min or till thickest part of breast meat registers at 170 8F.
  8. Transfer chicken to serving platter. Pour juices from foil into a small dish and serve alongside chicken.

    Food tags
    Poultry, Meat, Indian,


Curried roast chicken (recipe) details

Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD