Romantic chicken scallopine with saffron cream sauce (recipe)

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Romantic chicken scallopine with saffron cream sauce (recipe)
NameRomantic chicken scallopine with saffron cream sauce
IngredientsOlive oil Chicken cutlet Shallots Garlic cloves White wine Chicken broth Saffron thread Heavy cream Salt Fresh ground black pepper Flour Flat-leaf Italian parsley
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories343.9
Fat21.3
Protein27.3
Carbohydrate4.8
Fiber0.4
Net carbohydrates4.4
Sugar0.7
Saturated fat8.6
Cholesterol (mg)113.4
Sodium576.9
Servings4
Yield4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Romantic chicken scallopine with saffron cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Romantic chicken scallopine with saffron cream sauce (recipe) image(external)

Recipe instructions

  1. Warm the olive oil in a large skillet over high heat.
  2. Season the chicken cutlets with salt and pepper, and coat each side with flour (shaking off any excess).
  3. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side. Transfer the chicken to serving plate and tent with foil to keep warm.
  4. Turn the heat to medium, add the shallots and the garlic and cook until tender, about 2 minutes.
  5. Deglaze the pan with the white wine. Using a wooden spoon, scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
  6. Add the chicken broth and saffron threads, bring to a simmer (keeping the heat of the pan at medium) and reduce for 10 minutes. Add the cream, salt, and pepper.
  7. Stir to combine and simmer for 1 minute to blend the flavors (or let it simmer longer to reduce further). If you want an even thicker sauce, you can mix 1 Tablespoon cornstarch with 1 Tablespoon water, and add it to the pan.
  8. Pour the sauce over the chicken.
  9. Sprinkle with parsley and serve immediately.

    Food tags
    Poultry, Meat, European, Very Low Carbs,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD