Chicken fillets with snow peas (recipe)

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Chicken fillets with snow peas (recipe)
NameChicken fillets with snow peas
IngredientsChicken thigh fillets Snow peas Coconut milk Green curry paste Fish sauce Kaffir lime leaves Green chili Sweet basil Water
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories217.7
Fat15.1
Protein17.1
Carbohydrate4.8
Fiber0.9
Net carbohydrates3.9
Sugar1.8
Saturated fat11.4
Cholesterol (mg)62.2
Sodium427.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken fillets with snow peas (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Cut the chicken into bite-sized pieces.
  2. String the snow peas and set them aside.
  3. In a wok, heat 1/2 cup of the coconut milk and when it is bubbling add the green curry paste and stir over medium heat tunil it smells fragant.
  4. Add the fish sauce and chicken pieces and stir constantly until the chicken is coated with the mixture and is no longer pink.
  5. Mix the remaining 1/2 cup coconut milk with 1/2 cup water and add to the pan with kaffir line leaves and chillies.
  6. Simmer gently for 15 minutes, stir in the snow peas and basil leaves and simmer for 5 minutes longer.
  7. Serve with freshly cooked white rice.

    Food tags
    Poultry, Beans, Vegetable, Meat, Thai, Asian, Spicy,, Stove Top, Stir Fry, Easy


Chicken fillets with snow peas (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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