Goulash burger (recipe)

From WikiMD's Wellness Encyclopedia

Goulash burger (recipe)
NameGoulash burger
IngredientsGround chicken Scallions Flat leaf parsley Fresh dill Sweet paprika Extra virgin olive oil Sour cream Shallot Unsalted butter Radishes English cucumber Bibb lettuce
Cooktime (in hours)0.166666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories370.3
Fat20.9
Protein39
Carbohydrate5.7
Fiber1
Net carbohydrates4.7
Sugar1
Saturated fat9.3
Cholesterol (mg)144.5
Sodium167.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goulash burger (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Place ground chicken in a bowl with the scallions, parsley, dill and paprika; season with salt and pepper. Combine the mixture with a fork and form into four 1-inch-thick patties.
  2. In a heavy nonstick skillet, heat the EVOO over medium-high heat, making sure it coats the pan. When the oil is hot, add the burgers and cook for 6 minutes on each side.
  3. Meanwhile, preheat the broiler. Place the red peppers, sour cream and shallot in a food processor. Process until smooth, about 20 seconds. Transfer to a small dish.
  4. Toast the rolls under the broiler and spread lightly with softened butter. Slather the rolls with the red pepper sauce. Set a burger on each bun bottom and top with the radish and cucumber slices, 2 lettuce leaves and the roll top.

    Food tags
    Poultry, Peppers, Vegetable, Meat,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD