Tangy cherry chicken (recipe)

From WikiMD's Wellness Encyclopedia

Tangy cherry chicken (recipe)
NameTangy cherry chicken
IngredientsExtra virgin olive oil Boneless skinless chicken breast halves Fresh thyme leave Salt Fresh ground black pepper Red onion Celery ribs Crushed red pepper flakes Nutmeg Dry white wine Dried cherries Unsalted butter
Cooktime (in hours)0.283333333
Preptime (in hours)0.5
Totaltime (in hours)0.783333333
Keto friendlinessKeto friendly
Calories410.7
Fat21.7
Protein41.2
Carbohydrate5.5
Fiber0.7
Net carbohydrates4.8
Sugar2.4
Saturated fat7.7
Cholesterol (mg)123.3
Sodium215.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tangy cherry chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat a large nonstick skillet over medium-high heat with 2 tablespoons of olive oil.
  2. Season the chicken liberally with half of the thyme and salt and pepper; add to the hot skillet.
  3. Cook the chicken 5-6 minutes on each side until cooked through.
  4. Remove chicken from the pan and cover with foil to keep warm.
  5. Return the skillet to the burner over med-high heat; add in the remaining 1 tablespoon olive oil and onions, celery, red pepper flakes, nutmeg, salt, and pepper.
  6. Cook for 3-4 minutes or until the celery and onion are tender.
  7. Add in the white wine and cook until the pan is almost dry, 1 minute.
  8. Add in the chicken stock, dried cherries, and remaining thyme; continue to cook for about 4-5 minutes or until there is about cup of liquid left in the pan.
  9. Turn the heat off the pan; add in the butter and whisk until it has completely melted.
  10. Serve the chicken breasts whole or sliced with cherry sauce poured over them.

    Food tags
    Poultry, Meat,, Stove Top



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:47M

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Contributors: Prab R. Tumpati, MD