Flautas de pollo with avocado cream (recipe)

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Flautas de pollo with avocado cream (recipe)
NameFlautas de pollo with avocado cream
IngredientsCanola oil Butter Red onion Garlic clove Ground cumin Cayenne pepper Salsa Cilantro leaf Monterey jack cheese Lime Juice of Salt Flour tortilla Iceberg lettuce Avocado Sour cream Fresh lime juice Salt
Cooktime (in hours)0.2
Preptime (in hours)0.333333333
Totaltime (in hours)0.533333333
Keto friendlinessKeto friendly
Calories140.4
Fat9.3
Protein11.1
Carbohydrate3.4
Fiber1.3
Net carbohydrates2.1
Sugar0.9
Saturated fat3.1
Cholesterol (mg)38.1
Sodium139
Servings16
Yield16 Flautas
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Flautas de pollo with avocado cream (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Flautas de pollo with avocado cream (recipe) details
Flautas de pollo with avocado cream (recipe) image(external)

Recipe instructions

  1. Fill a large pot with enough oil to reach 2 inches up the side of the pan. Heat over medium heat until a deep-frying thermometer inserted in the oil reads 375 degrees F. To make the flautas: In a pan over medium heat melt butter and saute onions and jalapenos until tender, about 5 minutes. Add garlic, cumin, and cayenne pepper and cook until fragrant, another 2 minutes. Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and lime juice. Let cool slightly.
  2. Preheat oven to 200 degrees F.
  3. Working with 4 tortillas at a time, spread a heaping spoonful along the middle of each tortilla. Roll tortilla tightly around the filling and secure with a toothpick. Using tongs, hold each flauta in hot oil until firm, then release to continue cooking. Cook until golden brown, about 2 minutes, then remove to a paper towel-lined plate and immediately season with salt. Keep flautas warm in the oven on a sheet tray while assembling and cooking the remaining tortillas.
  4. To make the Avocado Cream: In a serving bowl, mash avocado, sour cream and lime juice until smooth. Season with salt, to taste.
  5. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado Cream on the side.

    Food tags
    Poultry, Peppers, Vegetable, Meat, Mexican, Spicy, Weeknight,, For Large Groups, Deep Fried


Flautas de pollo with avocado cream (recipe) details

Time:
Prep Time in Hours and Mins:32M

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Contributors: Prab R. Tumpati, MD