Bacon-wrapped chicken breasts with gorgonzola, walnut stuffing (recipe)

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Bacon-wrapped chicken breasts with gorgonzola, walnut stuffing (recipe)
NameBacon-wrapped chicken breasts with gorgonzola, walnut stuffing
IngredientsGorgonzola Walnuts Fresh sage Chicken breasts Bacon
Cooktime (in hours)0.5
Preptime (in hours)0.416666667
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories514.6
Fat38.4
Protein38.2
Carbohydrate3.4
Fiber0.9
Net carbohydrates2.5
Sugar0.5
Saturated fat11.6
Cholesterol (mg)120.9
Sodium527.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped chicken breasts with gorgonzola, walnut stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bacon-wrapped chicken breasts with gorgonzola, walnut stuffing (recipe) details

Recipe instructions

  1. Place oven rack 6 inches from the top of the oven and preheat oven to 350.
  2. Mash together gorgonzola, walnuts, breadcrumbs and sage.
  3. Season with pepper.
  4. Mold into 4 logs.
  5. Cut a deep pocket into the thickest side of each breast.
  6. Season chicken breast with salt and pepper.
  7. Stuff each breast with a cheese log.
  8. Smooth side of each breast facing up, wrap a bacon slice around the chicken breast in a spiral.
  9. If necessary, use a toothpick to secure.
  10. Heat oil in OVEN-SAFE skillet over med-high.
  11. Place chicken, smooth sides up, in the skillet.
  12. Cook until undersides are browned, about 2 minutes.
  13. Turn carefully and brown the other side.
  14. Drain fat from the skillet.
  15. Loosely cover skillet with foil.
  16. Cook about 20 minutes.
  17. Remove foil and place skillet on oven rack and broil until bacon crisps, about 2 minutes.

    Food tags
    Chicken, Poultry, Meat,


Bacon-wrapped chicken breasts with gorgonzola, walnut stuffing (recipe) details

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD