Basil and feta stuffed chicken breast (recipe)

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Basil and feta stuffed chicken breast (recipe)
NameBasil & feta stuffed chicken breast
IngredientsFeta cheese Roma tomato Fresh basil Boneless skinless chicken breasts Olive oil Low sodium chicken broth Fresh spinach Paprika
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories227.5
Fat8
Protein33.5
Carbohydrate5.9
Fiber2.2
Net carbohydrates3.7
Sugar1.5
Saturated fat2.5
Cholesterol (mg)76.8
Sodium280.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil and feta stuffed chicken breast (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Basil and feta stuffed chicken breast (recipe) image(external)

Recipe instructions

  1. In a small bowl, combine feta, cream cheese, tomatos and basil, season with salt, pepper and paprika.
  2. Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick.
  3. Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika.
  4. Heat oil in a nonstick skillet, add chicken cook until brown on all sides, then add 1 cup chicken broth and simmer until chicken is cooked through, and juices run clear.
  5. Remove chicken and keep warm.
  6. In the same skillet, add 1 cup chicken broth and bring to a boil, add spinach and cook until just limp.
  7. To serve, divide the spinach among 4 plates and add chicken breasts to top,
  8. Add a bit of zest with fresh lemon juice on top of plates.

    Food tags
    Chicken, Poultry, Meat, Savory,


Basil and feta stuffed chicken breast (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD