Blackened chicken with avocado salsa (recipe)

From WikiMD's Wellness Encyclopedia

Blackened chicken with avocado salsa (recipe)
NameBlackened chicken with avocado salsa
IngredientsBoneless skinless chicken breast halves Olive oil Rice vinegar Olive oil Ground cumin Salt Ground black pepper Avocado Papaya Fresh cilantro Fresh cilantro stem
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories312.8
Fat19.1
Protein28.6
Carbohydrate7.4
Fiber4.1
Net carbohydrates3.3
Sugar2.2
Saturated fat2.9
Cholesterol (mg)68.4
Sodium154.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Blackened chicken with avocado salsa (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 375 degrees. Lightly sprinkle both sides of chicken with blackened steak seasoning. In a large ovenproof skillet, heat the 1 tablespoon oil over medium heat. Add chicken; cook until browned on both sides, turning once.
  2. Place the skillet and chicken into the oven and bakefor about 15 minutes, or until chicken is no longer pink in center.
  3. Meanwhile, for salsa, in a large bowl whisk together rice vinegar, the 2 tablespoons olive oil, cumin, salt, and black pepper. Stir in avocado, papaya, sweet pepper, and chopped cilantro. Serve with chicken
  4. )

    Food tags
    Chicken, Poultry, Meat,, Easy


Blackened chicken with avocado salsa (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD