Atkins sage chicken breasts with bell pepper curls (recipe)

From WikiMD's Wellness Encyclopedia

Atkins sage chicken breasts with bell pepper curls (recipe)
NameAtkins sage chicken breasts with bell pepper curls
IngredientsBoneless chicken breast halves Salt Black pepper Fresh sage Fresh sage Unsalted butter Olive oil Red bell peppers
Cooktime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories305
Fat17.8
Protein30.6
Carbohydrate4.8
Fiber1.3
Net carbohydrates3.5
Sugar3
Saturated fat5
Cholesterol (mg)90.8
Sodium114.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Atkins sage chicken breasts with bell pepper curls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions
Preheat oven to a warm setting. Sprinkle chicken with salt and pepper to taste. Loosen the skin of each chicken breast with your fingers and gently insert 3 sage leaves underneath each. In a large ovenproof skillet over medium high heat, heat butter and half of the olive oil. Saute chicken, skin-side down until nicely browned, about 7 minutes. Reduce heat to medium, turn chicken and continue cooking until cooked through, about 7 more minutes. Transfer to a serving platter and place in oven to keep warm. Add chicken stock to pan and turn heat to high. Cook until almost reduced by half, about 5 minutes, scraping up browned bits on the bottom. Transfer broth to a small bowl and set aside. Wipe out skillet with a paper towel. Heat remaining oil over medium high heat. Add peppers and saute until lightly browned and softened, about 5 minutes. Stir in broth and chopped sage; cook 1 minute more. Season to taste with salt and pepper and serve over chicken



  • Food tags
    Chicken, Poultry, Meat,, Easy

  • Atkins sage chicken breasts with bell pepper curls (recipe) details

    Keto meter six.png



    Time:
    Prep Time in Hours and Mins:25M

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    Contributors: Prab R. Tumpati, MD