Baked chicken cheese stuffed (recipe)

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Baked chicken cheese stuffed (recipe)
NameBaked chicken cheese stuffed
IngredientsChicken breasts Sun-dried tomato packed in oil Garlic cloves Orange zest Ground black pepper Mozzarella cheese Cheese Light olive oil
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories361.6
Fat22
Protein35.3
Carbohydrate4.8
Fiber1.2
Net carbohydrates3.6
Sugar0.2
Saturated fat7
Cholesterol (mg)107.8
Sodium235.3
Yield3-4 Chicken Breasts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Baked chicken cheese stuffed (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked chicken cheese stuffed (recipe)


  1. Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).
  2. Finely Chop; basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.
  3. Close pockets, using toothpicks; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and a thermometer inserted in thickest part of breast reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.

    Food tags
    Chicken, Poultry, Meat,, Easy


Baked chicken cheese stuffed (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD