Balsamic peppered chicken (recipe)

From WikiMD's Wellness Encyclopedia

Balsamic peppered chicken (recipe)
NameBalsamic peppered chicken
IngredientsBoneless skinless chicken breast halves Lemon-pepper seasoning Extra virgin olive oil Chicken broth Garlic cloves Butter
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories182.9
Fat7
Protein27.7
Carbohydrate0.6
Fiber0
Net carbohydrates0.6
Sugar0.1
Saturated fat3
Cholesterol (mg)78.5
Sodium151.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic peppered chicken (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. On hard surface with meat mallet or similar, lightly pound chicken to inch thickness.
  2. Press lemon-pepper seasoning evenly on both sides of chicken.
  3. In large skillet, heat oil to medium temperature.
  4. Add chicken and cook, turning once, about 7 minutes or until fork can be inserted with ease.
  5. Remove chicken to warm serving platter; keep warm.
  6. In medium bowl, mix together vinegar, broth and garlic; add to skillet.
  7. Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.
  8. Add butter, stir to melt.
  9. Spoon over chicken.

    Food tags
    Chicken, Poultry, Meat,


Balsamic peppered chicken (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD