Chicken breasts with sauteed-mushroom gravy (recipe)

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Chicken breasts with sauteed-mushroom gravy (recipe)
NameChicken breasts with sauteed-mushroom gravy
IngredientsPortabella mushrooms Dried thyme Boneless skinless chicken breasts Fat-free chicken broth Cornstarch
Cooktime (in hours)0.666666667
Preptime (in hours)0.25
Totaltime (in hours)0.916666667
Keto friendlinessKeto friendly
Calories153.4
Fat2.7
Protein27.5
Carbohydrate3.7
Fiber0.8
Net carbohydrates2.9
Sugar0.8
Saturated fat0.5
Cholesterol (mg)65.8
Sodium230
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Chicken breasts with sauteed-mushroom gravy (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Chicken breasts with sauteed-mushroom gravy (recipe) details

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Chicken breasts with sauteed-mushroom gravy (recipe)


  1. Heat oil in skillet coated with cooking spray over med-high heat.
  2. Add sliced mushrooms and sautv until cooked through (about 7-10 minutes).
  3. Remove mushrooms from pan and keep warm.
  4. Mix together the McCormick Grill Mates Roasted Garlic Montreal chicken and thyme.
  5. Rub over chicken breasts.
  6. Add to pan (spray with a little more cooking spray if pan is very dry).
  7. Sear at least 5 minutes on first side before turning over.
  8. Repeat on the other side.
  9. Continue turning and cooking until chicken is golden brown and just about cooked through (about 20 minutes), adding cup chicken broth to pan half way through, if necessary.
  10. With a whisk, combine chicken broth and cornstarch in a cup.
  11. Add broth and mushrooms to pan with chicken.
  12. Bring to a boil for 1-2 minutes.
  13. Cover and simmer for 5-7 minutes as gravy thickens.
  14. Serving is 1 piece of chicken with about 33 cups of gravy and mushrooms.

    Food tags
    Chicken, Poultry, Vegetable, Meat,, Easy


Chicken breasts with sauteed-mushroom gravy (recipe) details

Time:
Prep Time in Hours and Mins:55M

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Contributors: Prab R. Tumpati, MD