Chicken salad crescent cannoli (recipe)
| Chicken salad crescent cannoli (recipe) | |
|---|---|
| Name | Chicken salad crescent cannoli |
| Ingredients | Mango chutney • Ground mustard • Green onions • Fresh coarse ground black pepper • Green onions • Mango chutney |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 209.3 |
| Fat | 12.9 |
| Protein | 20.1 |
| Carbohydrate | 3 |
| Fiber | 1.2 |
| Net carbohydrates | 1.8 |
| Sugar | 0.9 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 61.6 |
| Sodium | 62.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken salad crescent cannoli (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Heat oven to 350 ?F.
- In medium bowl, mix chicken, 1/4 cup chutney, the mustard, sliced onions and yogurt with fork until well blended. Store in refrigerator until needed.
- Cut 4 (12\) squares of heavy-duty foil. Place 1 foil sq on work surface; fold into thirds to make a triple-thick 12x4\ strip. Starting with one 4\ end, roll foil strip into tube with 1-1/4\ inside diameter. Repeat with remaining foil squares.
- Unroll dough; separate into 4 rectangles, pressing perforations to seal. Place 1 foil tube on one short side of each rectamgle; roll dough around the tube. Place seam side down 2\ apart on ungreased cookie sheet. Sprinkle each evenly with lemon-dill seasoning and pepper.
- Bake12-15 minutes or until golden brown.
- Remove from cookie sheet; place on wire rack. Cool 5 minutes.
- To remove foil, grasp inside corner of foil and pull to uncoil foil from dough. Cool 5 minutes longer.
- Remove from refrigerator and add macadamia nuts and test for seasoning.
- Fill each crescent cannoli with 1/2 cup chicken mixture; place on individual plate. Place any extra chicken mixture near open ends of each cannoli.
- To garnish, cut off white ends from 4 green onions; save for later use. Cut each green portion lengthwise into 2 strips; tie ends of each pair to form a knot. Place knot on top of each cannoli, tucking ends under sides. Spoon 1 teaspoon chutney onto plate at side of each cannoli
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Food tags
Chicken, Mango, Poultry, Tropical Fruits, Fruit, Nuts, Meat, Savory,
Chicken salad crescent cannoli (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
