Chinese chicken and vegetables (recipe)

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Chinese chicken and vegetables (recipe)
NameChinese chicken and vegetables
IngredientsBoneless skinless chicken breasts Garlic cloves Soy sauce Water Cornstarch Salt Pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.666666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories94.5
Fat2.5
Protein15.6
Carbohydrate1.9
Fiber0.2
Net carbohydrates1.7
Sugar0.3
Saturated fat0.4
Cholesterol (mg)34.2
Sodium1117.2
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chinese chicken and vegetables (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chinese chicken and vegetables (recipe) image(external)

Recipe instructions

  1. Slice chicken thinly; place into gallon size ziplock bag with soy sauce and garlic.
  2. Shake to coat all chicken.
  3. Let marinate in fridge for at least 30 minutes.
  4. Longer is OK.
  5. Heat oil in wok or large frying pan over medium-high to high heat.
  6. Add chicken and marinade to pan and cook thoroughly.
  7. Combine water, cornstarch, salt and pepper.
  8. Add to chicken.
  9. Bring to boil.
  10. Add vegetables.
  11. Heat through.
  12. Serve over rice.

    Food tags
    Chicken, Poultry, Meat, Asian,


Chinese chicken and vegetables (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD