Drunken chicken ii (recipe)
| Drunken chicken ii (recipe) | |
|---|---|
| Name | Drunken chicken ii |
| Ingredients | Water • Chicken breast • Ginger • Scallion • Salt • Sherry wine • Cilantro |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.833333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 352.1 |
| Fat | 13.4 |
| Protein | 30.6 |
| Carbohydrate | 4.3 |
| Fiber | 0.4 |
| Net carbohydrates | 3.9 |
| Sugar | 1.3 |
| Saturated fat | 3.9 |
| Cholesterol (mg) | 92.8 |
| Sodium | 7090.3 |
| Servings | 1 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Drunken chicken ii (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Bring water to boil, then add chicken breast, ginger, scallion and salt. Boil 15 minutes.
- Remove to bowl.
- Debone chicken while warm.
- Remove ginger and scallion and discard.
- Place chicken and its stock in container.
- Add sherry.
- Cover and refrigerate 1-5 days.
- When ready to serve, cut chicken into 1-inch pieces.
- Arrange on platter.
- Pour jellied liquid over chicken and decorate with cilantro.
- Serve cold.
Food tags
Chicken, Poultry, Meat, Weeknight,
Drunken chicken ii (recipe) details
Time:
Prep Time in Hours and Mins:1H5M
"
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Contributors: Prab R. Tumpati, MD
