Drunken chicken ii (recipe)

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Drunken chicken ii (recipe)
NameDrunken chicken ii
IngredientsWater Chicken breast Ginger Scallion Salt Sherry wine Cilantro
Cooktime (in hours)0.25
Preptime (in hours)0.833333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories352.1
Fat13.4
Protein30.6
Carbohydrate4.3
Fiber0.4
Net carbohydrates3.9
Sugar1.3
Saturated fat3.9
Cholesterol (mg)92.8
Sodium7090.3
Servings1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Drunken chicken ii (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Bring water to boil, then add chicken breast, ginger, scallion and salt. Boil 15 minutes.
  2. Remove to bowl.
  3. Debone chicken while warm.
  4. Remove ginger and scallion and discard.
  5. Place chicken and its stock in container.
  6. Add sherry.
  7. Cover and refrigerate 1-5 days.
  8. When ready to serve, cut chicken into 1-inch pieces.
  9. Arrange on platter.
  10. Pour jellied liquid over chicken and decorate with cilantro.
  11. Serve cold.

    Food tags
    Chicken, Poultry, Meat, Weeknight,


Drunken chicken ii (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD