Grilled chicken and vegetables (recipe)

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Grilled chicken and vegetables (recipe)
NameGrilled chicken and vegetables
IngredientsBoneless skinless chicken breast Mushrooms Zucchini
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories118.7
Fat1.4
Protein22.6
Carbohydrate3.7
Fiber1.2
Net carbohydrates2.5
Sugar2.1
Saturated fat0.3
Cholesterol (mg)52.7
Sodium64.9
Servings5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Grilled chicken and vegetables (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled chicken and vegetables (recipe) details
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Grilled chicken and vegetables (recipe)


  1. Put chicken breasts (or cubes if making kabobs) in a zip bag with 1/4 cup of Gourmet Sauce; shake bag to coat chicken.
  2. Marinate 30 minutes in refrigerator.
  3. Preparevegetables while chicken marinates.
  4. .
  5. Grill or broil chicken for 8-10 minutes on each side or until juices run clear.
  6. Baste chicken using 1/2 cup sauce during grilling.
  7. Remove chicken from grill and keep warm.
  8. Place vegetables in a grill basket or on a broiler pan and grill or broil for 10-12 minutes until vegetables are tender-crisp.
  9. Heat remaining 1/2 cup sauce in a small saucepan.
  10. Slice chicken into strips and toss together with grilled vegetables and heated sauce.
  11. Alternate kabob method: While chicken is marinating, thread red pepper, mushroom halves, and zucchini cubes on soaked skewers.
  12. Thread marinated chicken cubes on skewers.
  13. Grill skewers until vegetables are tender crisp (15-20 minutes) and chicken is cooked (about 20 minutes).
  14. Baste the skewers during grilling.

    Food tags
    Chicken, Poultry, Meat,


Grilled chicken and vegetables (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD