Pan-roasted chicken, asian style (recipe)
Pan-roasted chicken, asian style (recipe) | |
---|---|
Name | Pan-roasted chicken, asian style |
Ingredients | Boneless chicken breasts • Soy sauce • Lime • Juice of • Garlic cloves • Kosher salt • Fresh ground black pepper |
Cooktime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.166666667 |
Keto friendliness | Keto friendly |
Calories | 394.9 |
Fat | 27 |
Protein | 34.1 |
Carbohydrate | 3.3 |
Fiber | 0.4 |
Net carbohydrates | 2.9 |
Sugar | 0.8 |
Saturated fat | 6.1 |
Cholesterol (mg) | 92.8 |
Sodium | 2102.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-roasted chicken, asian style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Pan-roasted chicken, asian style (recipe) details
Recipe instructions
- Put the chicken breasts in a large plastic freezer bag. Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight.
- You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
- Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat.
- Remove the chicken from the marinade and shake off any excess; season with salt and pepper.
- Cook the chicken breast until done, about 4 to 5 minutes per side.
- That's it! You're done! Enjoy!.
Food tags
Chicken, Poultry, Meat, Asian, Lactose Free, Egg Free, Free Of..., Beginner Cook, Easy, Inexpensive
Pan-roasted chicken, asian style (recipe) details
Time:
Prep Time in Hours and Mins:24H10M
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Contributors: Prab R. Tumpati, MD