Pan-roasted chicken, asian style (recipe)

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Pan-roasted chicken, asian style (recipe)
NamePan-roasted chicken, asian style
IngredientsBoneless chicken breasts Soy sauce Lime Juice of Garlic cloves Kosher salt Fresh ground black pepper
Cooktime (in hours)0.166666667
Totaltime (in hours)0.166666667
Keto friendlinessKeto friendly
Calories394.9
Fat27
Protein34.1
Carbohydrate3.3
Fiber0.4
Net carbohydrates2.9
Sugar0.8
Saturated fat6.1
Cholesterol (mg)92.8
Sodium2102.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pan-roasted chicken, asian style (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Pan-roasted chicken, asian style (recipe) details

Recipe instructions

  1. Put the chicken breasts in a large plastic freezer bag. Add the soy sauce, peanut oil, lime juice, ginger, and garlic. Seal the bag and shake it well to combine the ingredients. Marinate for at least 1 hour, preferably overnight.
  2. You can put the bag in the freezer where it will keep for up to 6 months. When you are ready to cook the chicken, remove it from the freezer and thaw it overnight in the refrigerator.
  3. Heat a well-seasoned cast iron pan, a non stick skillet, or a grill pan over medium high heat.
  4. Remove the chicken from the marinade and shake off any excess; season with salt and pepper.
  5. Cook the chicken breast until done, about 4 to 5 minutes per side.
  6. That's it! You're done! Enjoy!.

    Food tags
    Chicken, Poultry, Meat, Asian, Lactose Free, Egg Free, Free Of..., Beginner Cook, Easy, Inexpensive


Pan-roasted chicken, asian style (recipe) details

Time:
Prep Time in Hours and Mins:24H10M

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