Pepper and basil stuffed chicken breasts (recipe)

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Pepper and basil stuffed chicken breasts (recipe)
NamePepper & basil stuffed chicken breasts
IngredientsBoneless skinless chicken breasts Fresh mozzarella cheese Basil Parmesan cheese
Cooktime (in hours)0.583333333
Preptime (in hours)0.25
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories347.2
Fat17.8
Protein40.7
Carbohydrate4.8
Fiber1
Net carbohydrates3.8
Sugar0.6
Saturated fat9.3
Cholesterol (mg)125.9
Sodium1753
Servings4
Yield4 breasts
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pepper and basil stuffed chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 400 degrees. Grease a 9x12 casserole dish.
  2. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side.
  3. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary.
  4. Sprinkle with the remaining Italian seasoning.
  5. Bakechicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.

    Food tags
    Chicken, Poultry, Peppers, Vegetable, Meat, European,, Oven


Pepper and basil stuffed chicken breasts (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD