Spicy thai chicken (recipe)

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Spicy thai chicken (recipe)
NameSpicy thai chicken
IngredientsRed bell pepper White vinegar Red pepper flakes Artificial sweetener Boneless skinless chicken breasts
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories138.4
Fat1.6
Protein27.5
Carbohydrate1.4
Fiber0.4
Net carbohydrates1
Sugar0.9
Saturated fat0.4
Cholesterol (mg)68.4
Sodium77.9
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Spicy thai chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Spicy thai chicken (recipe)


  1. Puree red pepper with vinegar in a blender or food processor.
  2. Pour into a saucepan, add red pepper flakes, and bring the mixture to a boil.
  3. Reduce to a simmer and cook for 3 minutes.
  4. Remove from the heat and let the sauce cool.
  5. When cooled, stir in the sweetener.
  6. Broil chicken breasts for 10 minutes or until browned; turn chicken and broil approximately 5 minutes more.
  7. Place each chicken breast on a bed of rice.
  8. Divide spicy sauce and ladle over the top of the chicken.

    Food tags
    Chicken, Poultry, Meat, Thai, Asian, Spicy,, Small Appliance, Easy


Spicy thai chicken (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD