Spring rolls (recipe)

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Spring rolls (recipe)
NameSpring rolls
IngredientsMushrooms Boneless skinless chicken breasts Green onions Bamboo shoots Red bell pepper Bean sprouts Dark soy sauce Sugar
Cooktime (in hours)0.25
Preptime (in hours)0.583333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories85.4
Fat5.2
Protein5.9
Carbohydrate4.6
Fiber1.2
Net carbohydrates3.4
Sugar2.4
Saturated fat0.7
Cholesterol (mg)12.2
Sodium200.5
Servings6
Yield24 rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Spring rolls (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Separate wrappers and cut each into 4 squares. I do these one at a time when I am ready to fill wrappers. You can substitute spring roll wrappers with egg roll wrappers. Tastes the same, appearance is a little different.
  2. Mushrooms - dry, remove stems and cut caps into this strips or chop. Set to side.
  3. Finely chop - onions, bamboo shoots, pepper, chicken and bean sprouts. (I chop each and put to side).
  4. In skillet, with 2 tablesppons of oil, cook chicken, onions, bamboo shoots, pepper and mushrooms till chicken is no longer pink.
  5. Add bean sprouts and cook for 30 seconds more.
  6. Stir in soy sauce and sugar, then set to side in skillet to cool.
  7. Take large wrapper and cut into 4 squares. Laying square like a diamond, place a spoonful of mixture on the wrapper and fold one point over it. Fold in the other two side points, then roll up towards the last point forming a log. Moisten last point with water and press to seal.
  8. Deep-fry spring rolls, a few at a time, in hot oil (375 8 ) till golden brown. Drain on paper towels. Serve with Plum, duck, soy, mustard or spicy sauces as desired
  9. )

    Food tags
    Chicken, Poultry, Meat, Chinese, Asian, Low Cholesterol,, Easy


Spring rolls (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD