Chicken enchilada pizza! (recipe)
| Chicken enchilada pizza! (recipe) | |
|---|---|
| Name | Chicken enchilada pizza! |
| Ingredients | Garlic cloves • Grape tomatoes • Cilantro • Onion |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 101 |
| Fat | 3.7 |
| Protein | 14.3 |
| Carbohydrate | 2 |
| Fiber | 0.4 |
| Net carbohydrates | 1.6 |
| Sugar | 0.8 |
| Saturated fat | 1 |
| Cholesterol (mg) | 39.2 |
| Sodium | 35.1 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken enchilada pizza! (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Chicken enchilada pizza! (recipe) image(external)
Recipe instructions
- Preheat oven to 425.
- Unroll pizza dough onto greased metal 9X13 baking pan or large round pizza pan.
- Gently press and stretch dough to cover pan.
- Bakepan with pizza dough 10-14 minutes, or until golden brown.
- While dough is baking, coarsely chop onion and jalapeno (remove seeds).
- In medium bowl, combine jalapeno, onion, 1/2 of the cheese, chicken, taco sauce and garlic. Mix well. (if a little dry feel free to add more taco sauce).
- Once pizza dough is done, sprinkle other half of cheese over crust, then top with chicken and cheese mixture evenly. If desired sprinkle additional cheese over top of chicken mixture.
- Bakeanother 5-7 minutes or until cheese is melted and dough is deep golden brown.
- While pizza is baking, slice tomatoes lenghtwise into quarters and chop cilantro. Sprinkle tomatoes and cilantro over finished pizza as desired.
Food tags
Chicken Thigh & Leg, Chicken, Poultry, Meat, Mexican, Weeknight,, Oven, Easy, Inexpensive
Chicken enchilada pizza! (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
