Chicken gorgonzola roulades (recipe)

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Chicken gorgonzola roulades (recipe)
NameChicken gorgonzola roulades
IngredientsBoneless skinless chicken breast halves Salt Pepper Basil leaves Gorgonzola Pine nuts Olive oil Spicy Red Pepper Sauce
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories250.5
Fat12.6
Protein31.7
Carbohydrate1.4
Fiber0.6
Net carbohydrates0.8
Sugar0.3
Saturated fat4.2
Cholesterol (mg)81.1
Sodium458
Servings4
Yield4 chicken rolls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken gorgonzola roulades (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Gently pound chicken breasts to 1/4-inch thickness; sprinkle with salt and pepper. Place 4 basil leaves over each piece of chicken, covering entirely. Sprinkle 2 tablespoons of cheese over the basil.
  2. In large frypan over medium-high heat, toast the pine nuts, shaking pan occasionally, until lightly browned, about 3 minutes.
  3. Sprinkle 1/2 tablespoon pine nuts over each chicken breast half. Tightly roll breasts, starting with the short end and securing with tooth picks.
  4. To same frypan, add olive oil. Add chicken and saute, turning frequently, about 10 minutes or until brown on all sides. Reduce heat to low, cover and simmer an additional 10 minutes, or until fork can be inserted with ease. Remove chicken to a cutting board and let cool slightly.
  5. Spoon Spicy Red Pepper Sauce evenly on 4 serving plates. Slice each chicken roll into 1/2-inch slices and arrange, overlapping slices slightly, on top of sauce. Garnish with basil leaves and/or pine nuts if desired.

    Food tags
    Chicken, Poultry, Meat, Savory,


Chicken gorgonzola roulades (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD