Chicken marsala holland house (recipe)
| Chicken marsala holland house (recipe) | |
|---|---|
| Name | Chicken marsala holland house |
| Ingredients | Chicken • Flour • Butter • Mushrooms • Water • Fresh parsley • Rosemary |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 2051.6 |
| Fat | 144.5 |
| Protein | 172.7 |
| Carbohydrate | 4.3 |
| Fiber | 0.5 |
| Net carbohydrates | 3.8 |
| Sugar | 0.6 |
| Saturated fat | 43.3 |
| Cholesterol (mg) | 705.3 |
| Sodium | 688.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chicken marsala holland house (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Chicken marsala holland house (recipe) image(external)
Recipe instructions
- Pound chicken (or veal) until thin.
- Dredge lightly on both sides with flour.
- In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
- Remove and set aside.
- Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
- Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
- Heat and pour over chicken.
Food tags
Chicken, Poultry, Meat, European,
Chicken marsala holland house (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
