Crockpot buffalo chicken wing dip from fresh chicken breasts (recipe)
Crockpot buffalo chicken wing dip from fresh chicken breasts (recipe) | |
---|---|
Name | Crockpot buffalo chicken wing dip (from fresh chicken breasts) |
Ingredients | Chicken breasts • Cream cheese • Sharp cheddar cheese |
Cooktime (in hours) | 6 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 6.166666667 |
Keto friendliness | Keto friendly |
Calories | 463.2 |
Fat | 38 |
Protein | 27 |
Carbohydrate | 3.2 |
Fiber | 0 |
Net carbohydrates | 3.2 |
Sugar | 2.5 |
Saturated fat | 19.2 |
Cholesterol (mg) | 155.1 |
Sodium | 362.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crockpot buffalo chicken wing dip from fresh chicken breasts (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Crockpot buffalo chicken wing dip from fresh chicken breasts (recipe) image(external)
Recipe instructions
- Place 4 chicken breast fillets in the bottom of the crockpot.
- Pour Franks sauce over chicken. I usually do just enough to cover chicken at this time.
- Cook on low for approx 5-6 hours (or high for 4).
- Shred the chicken with 2 forks. If cooking on high, switch to low after 4 hours.
- Now (or approx 1 hour before you plan to serve) add the cream cheese. Stir it in with a fork and help break it apart as it melts in to the chicken.
- After the cream cheese is stirred in well add the following to taste: 1/2 to 1 packet of Ranch dressing mix, more Frank's sauce, bleu cheese dressing (usually 1/4 to 1/2 cup), cheddar cheese.
- Leave on low until ready to serve.
- Serve with baguette or tortilla chips.
Food tags
Chicken, Poultry, Meat, Easy
Crockpot buffalo chicken wing dip from fresh chicken breasts (recipe) details
Time:
Prep Time in Hours and Mins:6H10M
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Contributors: Prab R. Tumpati, MD