Curry and wine sauced chicken (recipe)
| Curry and wine sauced chicken (recipe) | |
|---|---|
| Name | Curry and wine sauced chicken |
| Ingredients | Chicken breasts • Water • Dry white wine • Chicken bouillon granule • Garlic clove • Curry powder • Seasoning salt • Pepper • Water • Mushrooms • Paprika • Parsley |
| Cooktime (in hours) | 0.666666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 147 |
| Fat | 6.8 |
| Protein | 15.7 |
| Carbohydrate | 1.4 |
| Fiber | 0.3 |
| Net carbohydrates | 1.1 |
| Sugar | 0.5 |
| Saturated fat | 2 |
| Cholesterol (mg) | 46.4 |
| Sodium | 110.4 |
| Servings | 6 |
| Yield | 6 chicken breasts |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curry and wine sauced chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
In a 12inch skillet, combine 1 cup water, 1/2 cup white wine, chicken bouillon, garlic, curry powder, seasoning salt, and pepper. Bring to boiling. Add chicken breasts; reduce heat. Cover and simmer 25-30 minutes or until tender. Remove chicken to warm platter. Blend cornstarch with cold water; slowly stir into pan juices. Cook and stir over low heat until bubbly. Stir in mushrooms. Pour sauce over chicken. Garnish with paprika and parsley
Food tags
Chicken, Poultry, Meat,, Easy
Curry and wine sauced chicken (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
