Fajita marinade (recipe)
Fajita marinade (recipe) | |
---|---|
Name | Fajita marinade |
Ingredients | Chicken breast • Olive oil • White zinfandel wine • Cumin • Garlic powder • Oregano • Black pepper • Pepper • Onion |
Cooktime (in hours) | 0.25 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 583.7 |
Fat | 41.4 |
Protein | 47.8 |
Carbohydrate | 3.2 |
Fiber | 0.6 |
Net carbohydrates | 2.6 |
Sugar | 1.2 |
Saturated fat | 8.9 |
Cholesterol (mg) | 145.3 |
Sodium | 145.3 |
Yield | 4 fajitas |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fajita marinade (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fajita marinade (recipe) details
Recipe instructions
- Mix the herbs, spices, oil and wine.
- Put chicken in a Ziploc bag, pour mixture over chicken, close the bag, and gently shake the bag to cover all pieces.
- Let it marinade overnight or at least 3 hours.
- Quickly saute the chicken until done (about 5-7 minutes).
- Remove meat from the pan, then using remaining juices, add the veggies and saute until firm-crisp. (About 2-3 minutes).
- Add back the meat and heat through.
- Devour immediately on tortillas with your choice of condiments!.
Food tags
Chicken, Steak, Poultry, Meat, Mexican, Easy
Fajita marinade (recipe) details
Time:
Prep Time in Hours and Mins:24H15M
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Contributors: Prab R. Tumpati, MD