Farmhouse chicken and gravy (recipe)

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Farmhouse chicken and gravy (recipe)
NameFarmhouse chicken and gravy
IngredientsAll-purpose flour All-purpose flour Olive oil Boneless skinless chicken breast halves Fat-free evaporated milk Nonfat milk Garlic powder Salt Dijon mustard Light margarine Green onions
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories171.3
Fat4.6
Protein27.2
Carbohydrate3.9
Fiber0.1
Net carbohydrates3.8
Sugar1
Saturated fat0.9
Cholesterol (mg)75.8
Sodium313
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Farmhouse chicken and gravy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Farmhouse chicken and gravy (recipe) image(external)

Recipe instructions

  1. Heat a large nonstick skillet over medium-high heat. Cook the flour for 2 minutes, or until light golden brown, stirring constantly. Transfer to a small bowl.
  2. Reduce heat to medium. Add oil to the skillet and swirl to coat bottom. Cook the chicken smooth side down for 3 minutes. Turn and cook for 3 more minutes or until no longer pink. Transfer to serving plate and cover with foil to keep warm.
  3. Meanwhile, whisk 1/4 cup of broth into bowl with browned flour until completely blended. Whisk in the remaining broth, milk, garlic powder, salt, and mustard. Pour into skillet, scraping with a falt spatula to dislodge any browned bits. Increase heat to medium high and bring to a boil. Cook for 4 minutes, or until reduced to about 1/2 cup, stirring frequently. Remove from the heat. Stir into the margarine. Spoon over chicken. Sprinkle with the green onions
  4. )

    Food tags
    Chicken, Poultry, Meat, Savory,, Beginner Cook, Easy, Inexpensive


Farmhouse chicken and gravy (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD