Grilled chicken nicoise (recipe)
| Grilled chicken nicoise (recipe) | |
|---|---|
| Name | Grilled chicken nicoise |
| Ingredients | Sun-dried tomato • Garlic cloves • Olive oil • Nicoise olives • Capers • Fresh basil • Fresh parsley • Dijon mustard • Lemon juice • Salt • Fresh ground black pepper • Boneless skinless chicken breasts • Lemon juice • Sour cream • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2.25 |
| Keto friendliness | Keto friendly |
| Calories | 118.6 |
| Fat | 5.2 |
| Protein | 13.7 |
| Carbohydrate | 4.3 |
| Fiber | 0.8 |
| Net carbohydrates | 3.5 |
| Sugar | 2.6 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 42.7 |
| Sodium | 408.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled chicken nicoise (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled chicken nicoise (recipe) image(external)
Recipe instructions
- Drain tomatoes and pat them dry. (If using dry-packed, pour boiling water over them to re-hydrate. Let soften for 20 minutes. Drain and pat dry.
- Mince the garlic in a food processor fitted with a metal blade. Add the sun-dried tomatoes and the remainder of the marinade ingredients. Process until pureed to the consistency of a thick paste. Reserve 2 Tbsp of the marinade for the sauce. Taste and adjust seasonings.
- Place each chicken breast half between 2 pieces of wax paper. Use a mallet to pound them to 1/2-inch thickness.
- Place the chicken breasts in a large shallow glass dish. Pat/spread the marinade over the chicken. Turn chicken coat both sides evenly. Cover and refrigerate the chicken for a minimum of two hours and a maximum of eight.
- To make the sauce, combine the reserved marinade, lemon juice, sour cream, salt and pepper in a small mixing bowl and whisk until smooth. Taste and adjust seasonings. Set aside.
- Grill the chicken on medium-high heat. Grill about 3 inches from the heat for about 7 minutes on each side, or until opaque throughout.
-
To serve, place the sauce in a small saucepan and over low heat gently heat to simmering. Place the chicken on a serving platter. Drizzle warm sauce over the chicken, and garnish with parsley. Serve immediately.
Food tags
Chicken, Poultry, Meat, European, Weeknight,
Grilled chicken nicoise (recipe) details
Time:
Prep Time in Hours and Mins:2H15M
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Contributors: Prab R. Tumpati, MD
